"Aberieux Farm"
Cheese on sale : Tomme, Persillé, Fromage Blanc...
butter on request...
Every day except Sunday.
in the morning until 11a.m and
Every day, in the afternoon from 5 pm
It is possible to assist in the cheese making process in the mornings (except sunday mornings) by asking Albert ; it will cost 3€ for the "laboratory suit" in order to go in and look...(3€ per pers more than 12 years old)
and at afternoon milking around 5.30pm-6.00pm.
Albert BOTTOLLIER, 490 Route du pont de la flée
Tel: 06 76 12 41 67 | |
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Mountain Tomme cheese |
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