Gourmet cuisine at the refuge restaurant, located in a natural setting at the gateway to the alpine pastures, and also on the edge of the ski slopes, with an exceptional panoramic view; crêpes and afternoon bar;

The So'Chris restaurant, formerly La Ruche, changes name and owner in Cordon. Le So'Chris offers a home-made, seasonal menu, with the long-awaited return of pizzas.

Just a few kilometers from Megève, with a breathtaking view of the Mont Blanc chain, Restaurant Chez Alcide is an all-wooden chalet with a superb terrace, built at the time of the birth of the Cordon resort.

An Italian foodtruck, we offer sweet and savory pizzas cooked over a wood-fired oven. Our dough is hand-kneaded and long-ripened, using local, seasonal produce .

Small café, bar and restaurant open all year round. Seasonally changing gourmet menus. Crêperie in high season.

Summer cuisine is distinguished, light and colorful... A feast for the eyes and taste buds alike, with new flavors and reinterpretations of the classics. Pastries by Youri Neyers.

Lovely mountain restaurant in stone and wood, in the heart of the Herney mountain pastures, with exceptional views of the Mont Blanc massif; cheese specialities and the "famous" potato fritters at lunchtime.

Mountain restaurant nestled at the foot of La Pointe Percée where the Doran Valley has stayed true to its roots. Soak up a spot where agriculture, sport and nature thrive in perfect harmony.

Treat yourself to an unforgettable evening overlooking the majestic Mont-Blanc, and enjoy a gourmet dinner prepared by the Chef, with a menu that changes according to market inspiration (starter, main course and dessert at €39 per person).

The cuisine at the Hôtel Les Roches Fleuries restaurant is traditional, refined and gourmet, with Savoyard influences. You'll also find a "Fruitière" corner on the menu, featuring local specialties.

During summer, various food trucks will be on hand for evening meals in front of the hotel.

The restaurant reveals the good taste of regional products through a refined, modern cuisine. Panoramic terrace and garden overlooking Mont Blanc;

Quality cuisine inspired by local produce and the seasons, regional specialities; menus and a la carte; service in the restaurant or on the terrace facing Mont Blanc.