"Aberieux Farm"
Cheese on sale : Tomme, Persillé, Fromage Blanc... butter on request...

It is possible to assist in the cheese making process in the mornings (except sunday mornings) by asking Albert ; it will cost 3€ for the "laboratory suit" in order to go in and look...(3€ per pers more than 12 years old)
and at afternoon milking.

Albert BOTTOLLIER,
490 Route du pont de la Flée
06 76 12 41 67